Fight Cancer…with Vegetables!
There are many reasons to include locally grown produce in your healthy diet–from supporting your local economy to reducing your carbon footprint. And did you know that locally grown produce is also better for you? Vegetables and fruits are at their most nutritious when they’re allowed to ripen before harvesting, and because they’re not [...]
Tags: beta carotene, broccoli, cabbage, carbon footprint, carcinogen, cauliflower, cruciferous vegetables, economy, enzymes, farmers market, fight cancer, harvest time, healthy diet, kale, lower your risk, omelet, phytochemical, time of year, vegetables and fruits, vitamins and minerals
Category: Healthy Eating
