Cucumber Mint Gazpacho
I love soup–and in summer I especially love refreshingly cool chilled soups. This green gazpacho features cucumber and mint and is super-easy to make.
Kale & White Bean Soup
Hot, hearty and delicious!
Oven-Roasted Carrot Parsnip Bisque
Carrot and parsnip complement each other for a fuller flavor and a hint of cayenne makes a nice finish to this sweet, creamy bisque.
Split Pea Soup
I came across this recipe one day and dared myself to try it. Anyone who knows me has probably hear the list of things I refused to eat: lima beans, Brussels sprouts, organ meats and at the very top of the list, split pea soup. But I did finally make my peace with Brussels sprouts (I LOVE them oven-roasted with olive oil and garlic) and so when I found this split pea soup recipe, I decided to be brave and give it a shot. So glad I did, because it's absolutely delicious. Enjoy.
