30-Day Challenge: 4 Down, 26 to go…
Day: 04
Days Left: 26
Some days are just busier than others and I knew today was going to be one of those days. I planned ahead yesterday and made double portions of everything so I could easily stay on track today. I had my local eggs and greens for breakfast and then I finished up my wheat berry sald for lunch and then the rest of yesterday’s chicken for dinner.
This got me to thinking about busy lifestyles. That’s not to say that I don’t have a lot to do—I do—but I’m not held to a nine-to-five schedule or bound by a rush hour commute. I’m heading into Week Two bearing that in mind.
Before I head off to bed… a word about those salad greens I found at the Rhinebeck Farmer’s Market. They’re from
Sky Farm Exquisite Salads. You check them out by clicking here.
This is what their salad looks like–and it tastes as good as it looks. If not better.
